Coconut and Mango Macaron by Oleksandr Trofimenkov Video Class croissants a fragrant cheesecake mass with

a fragrant cheesecake mass with banana puree

ensuring that both novice and experienced bakers can prepare these professional-looking and -tasting cheesecakes

and other recipes with a graceful spring character

In developing this book

These recipes are perfectly balanced and spiced to complement the unmistakable pumpkin taste which will stand out as this fresh and seasonal ingredient is represented in various forms including Pumpkin Ganache

Coconut and Mango Macaron by Oleksandr Trofimenkov Video Class croissants a fragrant cheesecake mass withTropical Bliss: Macarons with Mango Ganache & Pineapple These exotic macarons are for real lovers of tropic flavor. Our brand chef Oleksandr Trofimenkov will show you how to make the perfect Italian meringue based macaron, decorated with coconut flakes and filled with mango ganache. The exotic taste is also emphasized by the caramelized pineapple in the center of the macarons.