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This includes benchmarking information for trainers and assessors to enable them to make consistent evaluations of competence
Core units BSBTWK502 Manage team effectiveness
Units of competency SIRRFSA001 Handle food safely in a retail environment FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPCHE4001 Prepare and present cheese If you require RPL Kits with comprehensive benchmarking
Core units UEECD0007 Apply work health and safety regulations
Core Units AHCLSK234 Apply animal welfare principles to handling and husbandry of livestock AHCSHG211 Crutch sheep AHCSHG213 Shear sheep to novice level AHCSHG215 Grind combs and cutters for machine shearing AHCSHG216 Prepare handpieces and downtubes for machine shearing AHCSHG217 Undertake basic shearing and crutching AHCWHS202 Participate in workplace health and safety processes Elective Units AHCWRK211 Participate in environmentally sustainable work practices AHCWRK212 Work effectively in industry If you require RPL Kits with comprehensive benchmarking
Vocational Placement Kit-CPPREP4161 Undertake pre-auction processes Pre-order This includes benchmarking information forA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.