Perello Gordal Spicy Pitted Olives 2kg Dry Direct from the Kii washing

Direct from the Kii washing station in the Kirinyaga region of Mount Kenya

Its name comes from the 13th-century practice of “reblocher” – or “re-milking” – when savvy herdsmen would hold back the richest milk to avoid taxes

sea saltAllergens: Contains fishStorage & Care: Store in a cool

This elegant tea is a must-try for lovers of smooth

it carries a gentle minerality and finishes with a subtle hint of almond

Perello Gordal Spicy Pitted Olives 2kg Dry Direct from the Kii washingSpain grows more than twice as many olives as the next largest global producer, with countless varieties cultivated for both olive oil and table olives. Among the most popular table varieties are Manzanilla, Verdial, and Picual. Gordal olives are prized for their large size, crisp texture, and fleshy bite. In this preparation, they are marinated with guindilla chillies, adding a gentle heat that complements their rich, savoury flavour. Ingredients: