Basil Hayden Bourbon Fruit it is most often served

it is most often served on the rocks with an equal amount of water

Sleek and smooth blackberry sweetness upfront with the subtle fade into traditional notes of honey

The toasted two-row barley contributes to the sweet finish and interesting range of flavors that work well in cocktails or by itself

It is a delicious blend of 100% agave tequila infused with orange and agave nectar

medium long warming

Basil Hayden Bourbon Fruit it is most often servedIn 1796, Master Distiller Basil Hayden Sr. broke 'the rules' by mixing small grains into the mash of a traditional corn base. A Maryland transplant unafraid to stand out amidst the residing establishment, Basil conjectured that the spicy flavor of rye would be a striking complement to the sweet smoothness of corn in his distillery's standard bourbon. And much to the chagrin of the traditionalist set, Basil was right. His recipe was a masterpiece,