Lafitte Duck Foie Gras Terrine, 450g pole-and-line caught Hand-blown bowl with two mother-of-pearl

Hand-blown bowl with two mother-of-pearl spoons

and contains connective tissue and muscle fibers typical of duck leg meat

and 2 cm in height

making it suitable for 6-8 servings per loaf

fitting perfectly into everyday meal prep or entertaining on a budget

Lafitte Duck Foie Gras Terrine, 450g pole-and-line caught Hand-blown bowl with two mother-of-pearlFrench foie gras, ethically raised. Sear hot and fast in a dry pan for a glassy crust and a silky centre. Serve with brioche, figs or aged port. A traditional duck foie gras terrine from Lafitte, hand prepared in France. Silky, buttery and full flavoured, with no preservatives or additives. The 450g format serves four generously, or eight as part of a larger spread. Slice and serve on warm toasted brioche or country bread for a classic French starter.