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Parma can support sautéing while retaining its distinct taste
Allow a cooking time of 35 minutes per kg plus 15 minutes
Cooking Tip: Ensure that the sausages are out of the fridge at least 10 minutes before cooking
The diet also includes triticale
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Beef Bourguignon | Ready Made Meal Gluten Free Parma can support sautéing whileA classic french dish that makes a beef stew into an art form. Also known as beef in Burgundy, is slow cooked beef in red wine. We use only grass fed beef in this hearty delicious dish. Serve with creamy mash potato and green beans. Serves 2 people Size 750 grams Ingredients grass fed beef, bacon, carrots, mushroom, french eschalot, celery, parsley, veal stock, flour, salt, pepper.