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which involves aging the rum in oak barrels of various species and toast profiles
Ron Abuelo 7 Year Rum is a testament to Panamanian rum-making expertise
and brine alongside vibrant floral notes of mango and citrus
each batch of around 150 casks is then individually numbered and married together for a further three months in oak tuns — a patience-driven finishing process that builds remarkable consistency and depth across every bottle
The expertise and attention to detail give Elijah Craig Small Batch the right balance of rich flavor and full body
Arette Artesanal Anejo Tequila Barbados which involves aging the rum100% De Agave Anejo Tequila. 750ml 40% alc vol