Endo Shoji Single-Edged TKG Knife Sharp Steel for Horse Mackerel Style:Hammered Finish Tumble dry on low heat

Tumble dry on low heat or air dry to prevent shrinkage

ensuring your sukiyaki ingredients cook evenly to a soft and flavorful perfection

this pen offers both style and functionality in one compact tool

providing convenient storage and portability

Store the pen capped when not in use and avoid exposure to extreme temperatures or direct sunlight

Endo Shoji Single-Edged TKG Knife Sharp Steel for Horse Mackerel Style:Hammered Finish Tumble dry on low heatDescription The Endo Shoji Single Edged TKG Knife Sharp Steel for Horse Mackerel is designed for precision and efficiency in the kitchen. Its sharp single edged blade allows for clean, accurate cuts, making it ideal for preparing delicate fish like horse mackerel. This knife combines traditional craftsmanship with modern steel technology to provide durability and exceptional performance. Crafted from high quality steel, this knife ensures long lasting