Umeboshi Pickled Plum Paste - Wholesale organic miso Our Untoasted Sushi Nori maintains

Our Untoasted Sushi Nori maintains its freshness than toasted nori

Aging time for chickpea miso is typically 30-60 days creating a less pungent

The farmers carefully select 40% medium twigs aged 3 years

as perfectly balanced as a poem

Although commonly known as the food source for silkworms

Umeboshi Pickled Plum Paste - Wholesale organic miso Our Untoasted Sushi Nori maintainsMade from pickled ume plums, this paste adds a tart, almost sour, salty, tangy twist to salad dressings, sauce, sushi and cooked vegetables. Our traditional Japanese ume plum paste can be used instead of whole plums for a more convenient, easy to use addition to any dish. Country of Origin: Japan Ingredients: Umeboshi (Japanese plum), Shiso (perilla leaves), Sea Salt