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Elevate your artisan baking with Petra Bonsemì 3220—a masterfully crafted blend of wheat flour and nutrient-dense seeds
no missing pieces
and Pizza in Pala
This flour is the Whole Wheat ("Integrale") counterpart of the popular 'Manitaly' flour
use residual heat only with oven off
Molino Colombo Grangusto Type 1 Bread and Focaccia Flour (2kg/4.4lbs) food Elevate your artisan baking withMolino Colombo Grangusto Tipo 1 is a Type 1 soft wheat flour with wheat germ created for bakers who want deeper flavor, more fiber, and a more rustic dough without giving up performance. The retail pack is 2kg, and the product is recommended for bread, pizza, and focaccia. This flour is rich in fiber, with an unmistakable aroma and fragrance, high digestibility, and a distinctly rustic dough character.