Beef Rump Roast nye this is a cut that

this is a cut that is best cooked pink

Inspiration from Chef George Ryle

One of two Burns Night specials created in collaboration with Josh Whitehead of Finer Pleasures

The cream and garlic remain

though often served with ox or calf liver

Beef Rump Roast nye this is a cut thatRichly Flavoured Rump Roast, Boned and Rolled for Easy Cooking Cut from the hindquarter where the loin meets the leg, the Rump of Beef Roast delivers exceptional flavour, a good covering of fat, and a satisfying texture. This heritage breed beef is grass fed, slow grown on the lush pastures of the Yorkshire Dales, then dry aged and expertly butchered boned, rolled, and ready for roasting. Less expensive than prime cuts but no less rewarding, rump