Onglet Steak coronation this versatile ham becomes a

this versatile ham becomes a perfect staple for a week’s worth of lunches

A light chicken stock and champagne-based cream sauce is very delicate and remarkable when fresh oysters are blitzed in at the end and served alongside the beef

“Undoubtedly my favourite cut of beef

slice against the grain to ensure maximum taste and tenderness

There are choices to be made - add finely diced pickled walnuts

Onglet Steak coronation this versatile ham becomes aOnglet Steak The Butchers Favourite for Bold Flavour Expertly butchered from the diaphragm of the beast, onglet steak, also known as hanger steak or the butchers cut, has long been prized for its deep, beefy flavour. Traditionally kept aside by butchers for their own tables, this lesser known cut is now being rightly appreciated by chefs and home cooks alike. Open textured with a loose grain and generous marbling, onglet offers an intensity of flavour