KAMIKI Original Whisky charcuterie Stir into rice

Stir into rice

or Mediterranean favourites for a perfect pairing

in Bruselas (within the municipality of Pitalito)

and their seasonally-made rhubarb vermouth

Picked in late March from wild Camellia assamica dehongensis trees in Yunnan’s tropical southwest

KAMIKI Original Whisky charcuterie Stir into riceKAMIKI Whisky creates their signature whisky where "KAMI" means God and "IKI" means breath. They craft a smooth, complex spirit driven by pure malted barley, aged in oak barrels then finished in non charred local cedar casks. Their unique second maturation technique uses Yoshino Sugi Japanese Cedar casks, creating the world's first whisky with Japanese cedar cask finish. This process delivers perfectly balanced heather honey and sandalwood on the