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Publisher: Galahad Books
Minor shelf wear and a light crease on back cover
so you can be assured it will work every time -- even in special conditions
The witty and attractive four-color illustrations accompanying each recipe and the practical spiral binding
It is their hope that you will enjoy using these recipes as much as they have enjoyed collecting them
Fort House Tea Room Cookbook Waco, Texas - Kitchen Delights from Then and Now Publisher: Galahad BooksFort House Tea Room Cookbook Waco, Texas Kitchen Delights from Then and Now shares a blend of recipes from the Tea Room itself and from some of Waco's finest chefs. Try the Tearoom's top recipes for Apricot Salad, Shrimp Curry Over Rice, Creamed Spinach, Crepes Cordon Bleu, Ritz Crackers Meringue Pie, Charlotte's Fudge Pie and more. Format: Hardcover with spiral binding inside cover, 118 pages Copyright: 2001 Publisher: Davis Publishing Company