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Six months of lees aging has provided depth and complexity to the palate
plus a fantastic texture owing to a decent amount of barrel aging and keeping the juice on its lees for 7 months
Made from 100% Estate Sauvignon Blanc grapes (and using grappa instead of brandy to fortify the wine)
Sometime simple is better
well-balanced
2018 Lakeside Cellars Syrah | π₯ New Release! spaghetti Bolognese Six months of lees agingThis is probably Lakeside Cellars best Syrah to date, which is a big deal since the 2017 won Gold at the All Canadian Wine Championships. The 2018 shows balance between alcohol and acidity, and the texture is plush and luscious. The nose offers a hint of earthiness, blueberry, cassis, and a defined violet perfume. The palate explodes right out of the gate, offering flavours of dark cherry, raspberry, cherry compote, licorice, and clove. The tannins
US$ 90.00
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