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Babalu Cookbook - Latin Cuisine ISBN:9781575440316 a Texan of Italian descent

SKU: 92394442213

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a Texan of Italian descent

Rudolph suggests low-fat and low-carbohydrate alternatives

Recipes contain the names of the respective contributors

Magnolias Charleston South Carolina Restaurant Cookbook - Uptown Down South is a signed edition

Stockton CA

Babalu Cookbook - Latin Cuisine ISBN:9781575440316 a Texan of Italian descentBabalu Cookbook shares recipes for Latin cuisine from world class Latin chefs and celebrities. Andy Garcia's Piernas dish. Daphne Zuniga's tamales and top chefs Douglas Rodriguez (Godfather of Nuevo Latino Cuisine), Toribio Prado and others are just some of the contributors to this exotic cookbook. Format: Hardcover and dust jacket, 160 pages Copyright: 1998 Publisher: General Publishing Group, Inc. Author: Michael Valde and Art Torres Description:

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