Dos Manos Reposado Tequila The Botanist Gin Forbes magazine called it the

Forbes magazine called it the “Single Malt of Rum

distilled the same way today as when Ian Hunter invented it more than 75 years ago

We age in new charred barrels and finish in local Chardonnay casks which give the bourbon a round

but an experience—an invitation to indulge in the finer things in life

Brick oven cooked

Dos Manos Reposado Tequila The Botanist Gin Forbes magazine called it the750mL Dos Manos 100% agave reposado spends over six months in oak. The aging shapes the young spirits and gives Dos Manos Reposado a clean, fresh, sophisticated flavor. It offers flavors of oak, spice and orange peel with a superb long lasting finish.