Charlie Trotter's Desserts ISBSN:9780898158151 the "first lady of desserts"

the "first lady of desserts" does a great job in choosing desserts everyone is sure to love

The book is touted as "required reading for every restaurant owner and chef

and Salmon with Figs

Description: Aaron Sanchez's passion for food has placed him among the country's leading contemporary Latin chefs

Coleman brings you recipes from around the United States

Charlie Trotter's Desserts ISBSN:9780898158151 the "first lady of desserts"Charlie Trotter's Desserts Cookbook from the acclaimed Chicago Restaurant is a stunning cookbook that retailed originally for $50 and it's no wonder. This cookbook has some of the most memorable desserts we have seen inside a cookbook along with some full size photos of the prepared dish. We are staring down a Frozen Espresso Ice Cream Bomb with Vanilla Rum Anglaise Emulsion. It's gorgeous. We are sure it tastes as good as it looks. We also spot an