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Saturday June 15
crème de cassis and dried herbs
then co-fermented all 4 varieties together in a large rectangular concrete tank for 2 months
A very expressive nose of cassis and plum
I truly enjoyed it
2014 Singletree “Harness” grilled wild rice stuffed red pepper Saturday June 152014 was a great vintage for red wines, especially in Naramata. This wine was aged in barrels for 18 months. It begins with aromas of cassis, black fruits and spice leading to flavors of blackcurrant and black cherry mingled with notes of leather and chocolate. A rich enveloping mouthfeel with a solid backbone of toasty oak and supple tannins. This wine is in its absolute prime at this very moment. 275 cases produced
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