Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America Pacific Northwest • Creamy Collard Green Dip

•  Creamy Collard Green Dip and Crostini

Leslie has been profiled by The New York Times

thoroughly diverse tribute to the modern American table

in Jack Daniel's The Spirit of Tennessee Cookbook

and enlightening book is a treat for everyone

Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America Pacific Northwest • Creamy Collard Green DipFrom the Publisher: In this inspiring and creative Mexican cookbook, Andrea Pons takes you on a journey through flavor, family, and her immigration story. With 78 easy and delicious recipes from three generations of women in her family, this cookbook offers you a taste of authentic Mexican cuisine. Mamacita began as a celebration of the authentic Mexican recipes Andrea Pons loved growing up, but it quickly became a way for her to return to her roots