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Says Barickman: "Here you'll find a sampling of the many culinary creations which over the years have become most popular with our patrons
and delectable desserts for every occasion
Museums are usually regarded as leaders of taste
Fifty governors from around the country (late 70's) as well as President Ford
where you're in for some remarkable food finds
The New England Yankee Cookbook Says Barickman: "Here you'll findThe New England Yankee Cookbook is a nice cookbook for those who experiment with historic recipes. Dishes come from the files of Yankee magazine and old cookbooks and contributions to the author. The book was original published in 1939. This is a vintage 1969 printing. Format: Hardcover, 398 pages Copyright: 1939 copyright. 1969 reprint. Publisher: Cookbook Collector's Library, Louisville. Author: Imogene Wolcott Description: The New England Yankee