The Artisan Steak Box prime then gently steam it with

then gently steam it with vermouth

the moment of breaking into it before your guests a theatrical delight

This prized cut is taken from the inside of the sirloin along the spine

Culinary Notes from Valentine Warner

It is crucial to slice the steak across the grain so that it is toothsome rather than overly chewy

The Artisan Steak Box prime then gently steam it withExplore the World of Artisan Steak Welcome to the world of artisan steak. The Artisan Steak Box is a selection of secondary cuts, or butchers cuts, sure to satisfy your beefy curiosity. Whats in the box? 1 x 180g Onglet Steak1 x 180g Bavette Steak1 x 300g Sirloin Steak, Bone in1 x 180g Denver Steak1 x 180g Flat Iron Steak These cuts, each and every one revered by our chef community, are rich, dense, and deeply flavoursome an alternative take on steak.