Confit Duck | Ready Made Meal Soup Excellent with a little horseradish

Excellent with a little horseradish cream or mayonnaise

It has a mile aromatic flavour and is ideal as the base for a vegetable or meat curry

Bannockburn Chickens are free-range

Leave to cook on a high heat for 10 minutes and then 10 minutes more on a low heat

that absorbs more liquid than equivalent rices (for maximum flavour) and retains its shape during cooking

Confit Duck | Ready Made Meal Soup Excellent with a little horseradishDuck confit is duck that has been cured with salt and then gently cooked in its own fat. The duck emerges meltingly tender with a rich, slightly salty but mellow flavourthere's nothing quite like it. Simply place the duck marylands into the oven and allow the duck to be come crispy. Serve with sorrell, brasied lentils and steamed greens. Use the fat left in the pan from the duck to roast crispy potatoes. Serves 2