VOSS Dry Beer Yeast Beer Making Optimum Fermentation Temp: 60-73°F

Optimum Fermentation Temp: 60-73°F

Raspberries

Easily added to mash water to reduce oxidation in finished beer

But certain fusel alcohols actually have a really positive effect on the final beer flavor

within reason

VOSS Dry Beer Yeast Beer Making Optimum Fermentation Temp: 60-73°FTraditional farmhouse yeast from Voss, Norway. This kveik yeast strain ferments quickly at higher temperatures with superb flocculation. Produces a clean flavor profile with hints of orange peel & citrus. Every batch is PCR tested to ensure quality. Dosage: One 12g sachet is enough to treat a 56 gallon batch. Or 60 105 grams per barrel, depending on wort temperature and gravity. Direct Pitch OR Rehydrate: VOSS yeast is designed to be sprinkled