Raw Monofloral Buckwheat Honey salt French food author Ginette Mathiot’s

French food author Ginette Mathiot’s original book has been revised and updated for today’s preserver by Clotilde Dusoulier

This bundle includes both the honey sue barbecue sauce and too good chilli oil

ethically sourced plants

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Raw Monofloral Buckwheat Honey salt French food author Ginette Mathiot’sDeukes raw, monofloral honey comes from fields, meadows, and hillsides. This jar of buckwheat honey is the darkest in colour with a thick, runny texture and full bodied aroma. It has a strong cinnamon like earthy taste. Drizzle over waffles and ice cream.