Amatitena Tequila Anejo Rock Steady Spirits the ouzo is left to

the ouzo is left to rest in a stainless steel tank for about twenty days before it is bottled

gentle citrus notes

White pepper

plant-based beverage made from real watermelon juice and enhanced with pineapple flavor

Brennivín's distillery now does this properly — producing a fermented potato mash base flavored with caraway seeds

Amatitena Tequila Anejo Rock Steady Spirits the ouzo is left toAmatitea's Aejo starts the same way every expression does 100% Blue Weber agave from single estate fields, cooked in a mesquite wood fired stone oven over open flame (the source of the brand's signature smoky edge), milled on a traditional tahona wheel, fermented with wild yeast in open air wood tanks, and distilled in 19th century copper pot stills. This one rests a full 12 months in ex Napa Valley red wine casks of American oak, just past the legal