japanese damascus print epoxy sapphire santoku knife Nieuw damp cloth and avoid using

damp cloth and avoid using harsh cleaning agents

Durable and strong

The Santoku knife is very popular in Japanese cuisine

ensuring your knives stay securely and safely in place

regular sharpening with a whetstone or sharpening steel is recommended

japanese damascus print epoxy sapphire santoku knife Nieuw damp cloth and avoid usingGerman solidity in a Japanese jacket. Beautiful and unique Shinrai Knives knives. The Japanese Damask Print Series Epoxy Sapphire Santoku knife (18cm) from Shinrai Knives is a multifunctional Japanese knife. You can use a santoku knife to cut, chop and slice vegetables, meat and fish. An advantage of a santoku knife is that they are lighter than most European kitchen knives and are therefore slightly easier to handle. This makes it pleasant to cut