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white chocolate
and will be producing yellow and black honey-process coffees in addition tonatural and washed coffees
This Laos coffee is very lemon and tea like without the acidity
Altitude: 3300-5500ft
and mild amaretto
Costa Rica - Don Sabino micromill white chocolateA wonderful medium acidity fruited coffee. Notes: Blackberry, Cacao, Cooked Citrus Type: Natural Catuai About the Micromill: Don Sabino Micromill is a father son project that produces meticulous coffees in what seems like "simple" conditions but with incredible care and attention to detail. Though the mill was established in 2011, Steven Vargas and his father have both been in coffee their whole lives. They own several plots of farmland in the area,