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Brut Nature wine made using Method Ancestral: whole bunches of grapes are gently pressed to extract both the juice and indigenous yeasts from the grape's skin
Eleven hectares have been planted on a number of aspects
No synthetic or chemical materials are used in the vineyards
The organic and biodynamic management seeks to create good airflow and sunlight penetration in the canopy
Chateau Mouras Graves
Greywacke Wild Sauvignon Blanc 2023 White Wine Brut Nature wine made usingGreywacke Wild Sauvignon Blanc This Sauvignon Blanc from Kevin Judd is intensely complex, thanks to fermentation with wild yeasts and ageing in old French oak barriques a delicious concoction of almond friand, white nectarine, blood orange laced with tarragon and a hint of smoked tea. Fermented entirely with naturally occurring yeast, this is an alternative style of Sauvignon Blanc that is both intricate and textural with a rich, succulent palate
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