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and fellow restaurant owners
Turn a dieter's salad into a delectable and very special dinner
European Cookies for Every Occasion also includes tips on setting up your kitchen
he has shared his flawless recipes and uncomplicated
to enlighten and inspire you as you cook
Soul Food Cook Book and fellow restaurant ownersSoul Food Cook Book, a vintage 1969 southern recipe book from Bob Jeffries of head chef of the former Skitch Henderson saloon and restaurant Daly's Dandelion on 61st Street in New York. Dishes like Salmon Croquettes, Potato Rolls, Cinnamon Grits, and Southern Fried Cookies are some of the fantastic recipes on the menu inside Soul Food Cook Book. Format: Hardcover with dust jacket and plastic protective sleeve, 116 pages Copyright: 1969, Book Club