The Herbfarm Restaurant Cookbook: Seattle, Washington ISBN:9780684839769 and Great Plains -- the

and Great Plains -- the cafe's recipes feature staples that were once unknown in the rest of the world

There's the Adriatic Brodetto (a sensual seafood stew)

whether novice or expert

Some of these down-home recipes were published over a century ago

Each of the more than 135 recipes blends time-honored simplicity with updated flavors and a modern-day appreciation of quality ingredients

The Herbfarm Restaurant Cookbook: Seattle, Washington ISBN:9780684839769 and Great Plains -- theThe Herbfarm Restaurant Cookbook comes to you from Seattle, Washington's acclaimed restaurant with herb inspired recipes. Here are 200 of the Herbfarm Restaurant's recipe, plus a guide to cooking, growing, and handling fresh herbs. Format: Hardcover with dust jacket, 448 pages. Copyright: 2000 Publisher: Scribner Author: Jerry Traunfeld Description: Not so long ago, parsley was the only fresh herb available to most American cooks. Today, bunches of