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Advances in Microbial Fermentation Processes - Hardcover encouragement books for girls font-family: 'Poppins'Report copyright infringement by Maria Tufariello (Guest Editor), Francesco Grieco (Guest Editor) This book covedered high quality contributions (original research articles or review papers) providing a picture on innovations in microbial fermentative processes, including improvements of quality safety of fermented foods and beverages, production of high added values products, and valorization recovery of agro food wastes. Number of Pages: 220
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