Recipes for Respect Louisiana we support our local economy

we support our local economy and consume food that's healthier

Bitsoie showcases the variety of flavor and culinary history on offer from coast to coast

Belinda Smith-Sullivan is a chef

Hundreds of classic recipes capture the rich culinary traditions of the American South

Note: As of Feb 2021

Recipes for Respect Louisiana we support our local economyFood studies, once trendy, has settled into the public arena. In the academy, scholarship on food and literary culture constitutes a growing river within literary and cultural studies, but writing on African American food and dining remains a tributary. Recipes for Respect bridges this gap, illuminating the role of foodways in African American culture as well as the contributions of Black cooks and chefs to what has been considered the mainstream.