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tangy and crisp
first introduced to the Royal Horticultural Society of London by Robert Adams in 1826
A late eighteenth century cooking apple
Thought to be one of the underlay group
also known as Pig's Snout
Lane's Prince Albert Year:1 YR tangy and crispA well keeping cooking apple. Shiny green flushed orange red, with a greenish white flesh. Soft and very juicy, keeps it shape well when cooked. A bit of sugar will enhance its rich, tangy flavour. A reliable cropper. Stores well and will be sweet enough to eat by March. Believed to have been raised by Quaker, Thomas Squire, Berkhamstead, around 1840. First named Victoria and Albert on the occasion of their visit to Berkhamstead to change horses at
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