ACID Dry Beer Yeast Brewing Enzymes BERLIN is eligible for direct

BERLIN is eligible for direct pitch straight into your wort

Use: Dilute 0

Attenuation: up to 95%

6 to 2 grams per gallon

Pitch directly in your fermenter and ACID yeast will complete both Lactic and Alcoholic fermentation on its own

ACID Dry Beer Yeast Brewing Enzymes BERLIN is eligible for directConsistent, repeatable results without the need for kettle souring. ACID from CellarScience is a naturally selected, GMO free yeast strain that has the ability to ferment and sour beer simultaneously. In a traditional kettle souring process, you'll need to pre boil wort, purge it with CO2, pitch lactic acid, wrap and seal the kettle, and insulate or provide a heat source to maintain lactic acid fermentation temps that may be as high as 100F+ depending