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Drizzle over porridge
The 10kg bag suits larger households or those who cook rice often
egusi or a vegetable soup base for that extra layer of flavour
Energy: 1550kJ / 368kcal Fat: 2g (of which Saturates: 1g) Carbohydrates: 85g (of which Sugars: 1
They're most traditional in pepper soup and banga soup
Peacock Easycook Rice 20kg Yam Drizzle over porridgePeacock Easycook Rice 20kg is pre steamed during processing, so it cooks faster than regular long grain rice while the grains stay firm and separate a practical bulk choice for catering and large households cooking with stews and curries. How to cook Basic method: add to plenty of boiling water and simmer for 10 12 minutes, then drain. Alternatively, absorption method: 1 cup rice to about 1 cups water, simmered 12 15 minutes, covered. Let it stand