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The olives are harvested unripe (early harvest) and curated in brine for 4-6 months to avoid bitterness
giving it an intense flavor of wild mountain herbs
And as we can see
it takes on dark red hues
this unique oil is made by pressing freshly picked olives together with bright spearmint leaves and zesty ginger root
KYKLOPAS Extra Virgin Olive Oil with Rosemary Spanish Olive Oil The olives are harvested unripeOlive variety: Makri. Producer: The Kelidi Family. Region of origin: Makri, Alexandropoulis, Protected Geographical Indication. Olive harvest period: November Olive harvest method: By hand. Extraction temperature: Cold olive oil extraction 25C. Chemical Analysis: Acidity 0,4% Max. Cultivation method: Conventional. Volume: 250 ml. Shipping weight, inc. packaging: 0,9 kg. Extra Virgin Olive Oil KYKLOPAS Premium Selection with Rosemary and Pepper Corns.
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