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Fillet Steak – Exceptionally Tender
The poaching stock is then made into a classic velouté with chicken fat
Marinate boneless chicken thighs in harissa paste with wedges of preserved lemon and extra garlic
Perfect for a quick and easy midweek meal
Another favourite sauce of mine would be green sauce
Boston Butt 2.5 kg & MEATER Pro bbq Fillet Steak – Exceptionally TenderPerfect Pulled Pork with Heritage Breed Pork and Precision Cooking The Boston Butt, or pork butt, is the classic cut for American style barbecued pulled pork. Produced by splitting a whole shoulder of pork down the middle and trimming it into what is essentially the equivalent of a fore rib of beef, it comes from our native breed, outdoor reared pigs. This part of the shoulder is rich in intramuscular fat and connective tissue, with a little of the