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the more than 120 recipes here will conjure up the wonder and beauty of the Last Frontier for home cooks everywhere
Desserts by Pierre Herme closes with a Wedding Cake as timeless as the ritual it marks
From Almond Couscous to Lime-Cilantro Succotash
Beneath the Palms: A Tempting Taste of Tropical Texas from the Brownsville Junior Service League offers a wide choice of favorite dishes from the kitchens of Brownsville's best culinary citizens
are taught in both traditional and new ways
Some Favorite Southern Recipes of the Duchess of Windsor the more than 120 recipesSome Favorite Southern Recipes of the Duchess of Windsor presents 140 Southern dishes from the famous Duchess. This highly sought after collectible cookbook is a perfect addition to your collection. It was published in 1942 and a wonderful vintage find. Format: Hardcover, 180 pages. Copyright: 1942 Publisher: Gramercy Publishing Co. Author: Marie M. Meloney Description: This discriminating selection by the Duchess of Windsor comprises nearly 140
US$ 13.18
US$ 19.51
US$ 10.16