THE KITCHEN BOOK by TERENCE CONRAN Chai Hand-harvested from the surface of

Hand-harvested from the surface of salt ponds

radiant red micaceous clay

The flavor unfolds luxuriously: smooth and chocolatey at first sip

Hosted by Edane Hotchkiss

This is the first comprehensive visual documentation of the Tea Horse Road that takes the audience on a journey from the birthplace of the tea plant along the oldest trade route of tea in the world

THE KITCHEN BOOK by TERENCE CONRAN Chai Hand-harvested from the surface ofThe Kitchen Book by Terence Conran is a landmark interior design guide that explores the kitchen as the "heart of the home." First published in 1977, it combines historical context with technical advice on planning, equipping, and styling a functional kitchen. Planning & Design: Covers the "nitty gritty" of kitchen layouts, including work surfaces, flooring, plumbing, and lighting. Visual Inspiration: Features over 400 colour photographs showcasing a