Rolled Beef Brisket Weight:3.2 kg and moist with fat not

and moist with fat not coating the tongue on the finish

"Try grilling or pan-frying the steak and serving it with a rustic salad of beef fat croutons

Try browning then steaming the rack of lamb with a little Chinese rice wine

The result is meat that’s rich

we offer you the quintessential bistro combination of Entrecôte & Peppercorn Sauce

Rolled Beef Brisket Weight:3.2 kg and moist with fat notInspiration by Chef George Ryle "If you have the time, then this is the perfect candidate for a brine overnight, or perhaps a little longer, followed by a gentle poach in chicken stock. Add some carrots, potatoes, turnips and a Morteau sausage, for a take on the French provincial classic pot au feu. Or, for a different twist, again brine and poach in a little chicken stock and white wine, but this time add white beans, artichokes and plenty of fresh