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Today with fewer farms and more people many Redding residents hail from far away lands
The cookbook has a lot of local advertising in the last section of pages
including many Jewish dishes
but were a joy to prepare
It is at the foot of Pikes Peak and gateway to historic Ute Pass
The Burger Meisters Cookbook ISBN:9780671865382 Today with fewer farms andThe Burger Meisters cookbook showcases 130 burger dishes to home cooks. The recipes feature burgers from America's great chefs and they come with all the fixin's. This cookbook was a The James Beard Awards' winner. Format: Hardcover, 144 pages. Copyright: 1993 Publisher: Simon & Schuster Author: Marcel Desaulniers Description: Featuring 130 recipes for burgers and their fixin's, 20 full color photographs, and illustrations on every page, The Burger
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