Pay in 4 interest-free payments of $3.25 Learn more
Ships within 48 hours · Estimated delivery Oct 22 - Oct 27
" And he believes that everyone would benefit from having a little bit of Tuscany in his or her life
beautiful desserts and cakes -- a delectable international collection by two notable cooks
we follow cacao through its various incarnations
Roman Cookery of Apicius is a treasury of 360 gourmet recipes and herbal cookery by John Edwards that is translated and adapted for the modern kitchen
This is the first complete "how to" available on this decorative technique
Cuisines of Europe Cookbook ISBN:9780671064402 " And he believes thatCuisines of Europe Cookbook presents recipes from top European restaurants. French, Italian, German, British, Scandinavian, Hungarian, Greek, and other cuisines are all covered inside. There are also many nice photos of the locales, foods, and restaurants covered inside the cookbook. Format: Hardcover with dust jacket and plastic protective sheet, 336 pages Copyright: 1983 Publisher: Exeter Books Author: Tony Schmaeling Description: Between these
US$ 23.90
US$ 15.80
US$ 22.99
US$ 16.99
US$ 27.99
US$ 49.99
US$ 12.99