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The Eurotrash is made using a blend of European varietals including Cabernet
I age my Mataro in larger format older French barrels – usually 500 litre puncheons to slow down the maturation and decrease the oak influence
The backbone is Cabernet Sauvignon that brings flavours of cassis
In the days when the only way to distinguish the contents from one cask to the next was by use of one of only two wooden stamps dipped in whitewash and applied to each cask
whereas Andrew
Trillians | Sparkling White 750mL The Eurotrash is made usingA sparkling blend that is rich and generous with great length and "zing" of flavour and loaded with citrus and hints of yeastiness. Fine bead with a crisp dry finish; a very refreshing wine.