BAJA Dry Beer Yeast beer additives Primary Compounds: Balanced production of

Primary Compounds: Balanced production of ethyl hexanoate and isoamyl acetate

#1 for this style of Chardonnay but also a top choice for Viognier and other whites

You may not always notice stale flavor compounds in beer when present

038 g/gal)

Nitrogen demand: low

BAJA Dry Beer Yeast beer additives Primary Compounds: Balanced production ofIf you're looking for a cold fermenting yeast with a neutral character, BAJA is the perfect candidate. First developed and popularized by the Modelo Group, this Mexican yeast strain will produce clean, crisp lagers with a dry finish. With the balanced expression of malt and hops, BAJA will become your go to yeast for fermenting Mexican style light lagers, dark lagers, and cold IPAs. Every batch is PCR tested to ensure contamination free yeast. Dosage: