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These are given against a brief background covering the history and observance of the festival through the years
Recipes for every type of finfish and shellfish
Capture the flavors of summer and harvest time with more than 150 easy-to-follow recipes that transform vegetables
Condition: Cover has some faded spots
where we enjoy life through our legendary cooking and culinary history
Pei Mei's Chinese Cook Book Volume 3 - English and Chinese These are given against aPei Mei's Chinese Cook Book Volume 3 is a collectible cookbook from the Pei Mei cookbook series. Books are bilingual appearing in both English and Chinese. This third volume contains 130 recipes making up 9 complete formal dinners of Chinese banquets from different provinces. Format: Hardcover and dust jacket, 388 pages. In English and Chinese language Copyright: 1979 Publisher: Pei Mei Author: Pei Mei Description: At present, it is only in Taiwan
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