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This flour is created with a meticulous process
creativity
as well as when used to prepare biga or poolish
Note: these are actual preserved truffle slices
Ingredients: Gluten-Free Wheat Starch
Valgri DOP Piennolo del Vesuvio (2.5kg) gluten free This flour is created withValgri's 'Piennolo del Vesuvio' DOP tomatoes are cultivated in the nutrient rich soil below Mount Vesuvius, near Napoli. Renowned for their exceptional taste, these tomatoes are a standout addition to any pizza, bruschetta, focaccia, and even sauces and other dishes. Specifications: Whole unpeeled 'piennolo' tomatoes in tomato juice Grown in nutrient rich soil at the feet of Mount Vesuvius 2. 5kg (5. 5 lbs)