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lifted up by aromatics and flavours that balance the nearly 5g of residual sugar perfectly to a near-dry expression in this sexy bottle of pink
It’s interesting to see a co-fermentation between an old Malbec vineyard and a younger Merlot site
nothing over ripe
starfruits and yellow apple highlight the front palate while a slight flinty minerality brings complexity and an enjoyable second layer
A nice treat at a very affordable price
2019 Da Silva “Legado” Pinot Noir ribeye steak lifted up by aromatics andThis is an extremely lengthy and complex Pinot Noir, with a gracious elegance on display. Even at this early stage of it's curve, this wine shows a lot of potential with aging. The nose offers red currant, strawberry, forest floor, and cedar. The palate is medium body, with precision and tension, with a pure expression of Pinot Noir. Flavours include raspberry, cranberry jam, violet, fresh sage, cocoa, and tobacco. The finish is toasty with a bit of
US$ 12.99
US$ 198.30
US$ 3684.14
US$ 7234.17