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Named one of the best cookbooks of the season by The New York Times
NEW YORK TIMES BESTSELLER A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue
"I cook by vibration
except maybe fire up the grill
Robb Report
Famous Recipes, from Mrs. Wilkes' Boarding House in Historic Savannah Vintage Named one of the bestFrom the Publisher: In 1943, a young and determined Sema Wilkes took over a nondescript turn of the century boardinghouse on a sun dappled brick street in historic downtown Savannah. Her goal was modest: to make a living by offering comfortable lodging and Southern home cooking served family style in the downstairs dining room. Mrs. Wilkes' reputation was strong and business was brisk from the beginning, but it was the coverage in Esquire and the New
US$ 179.00
US$ 199.00
US$ 179.00