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infusing it with rich hazelnut
Cacio e pepe leek rigatoni
and well-balanced wine for the not-so-sure wine connoisseur
shade-grown to enrich the flavour
This drinking chocolate contains a little more sugar and a little less cocoa
White Peony: Loose Lead White Tea paste infusing it with rich hazelnutHarvested in late March and early April from a Yunnan grown hybrid varietal, this sun dried White Peony offers a fuller, rounder take on classic Bai Mu Dan. Soft and clean in the cup, with notes of white pear, honeysuckle, and fresh hay, layered over almond milk, wildflower honey, and gentle wood spice. Smooth, quietly complex, and easy to drink.
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